WHAT IS AN EMPANADA?
An empanada is a pastry turnover filled with delicious ingredients. The meaning of “empanada” comes from the Spanish verb “empanar” what means “to coat or wrap in bread”. The most essential ingredient of the empanadas are the dough discs that are wrapped around fillings like meat, cheese, vegetables and spices or endless flavor possibilities. They are usually fried or baked and served hot.
THE RISE OF EMPANADA AROUND THE WORLD
Empanadas first gained popularity in major cities with large Latin American populations. Now, the empanada effect is spreading across the world.
There is an increasing trend in the world of the empanada consume because of the practicity that characterized this easy to prepare and eat food.
WHAT MAKES EMPANADAS SO UNIQUE AND IRRESISTIBLE?
1 - They are easy to prepare
2 - The size is perfect for a snack as well as a complete and succulent meal
3 - Create your own empanada. There is an endless variety of flavors because there are so many fillings to choose form.
4 - The taste of home an empanada evokes is unique. It’s reminds you of a trip to Latin America, to your childhood. It reminds you of a trip to Latin America and to your childhood.
5 - Easy to eat anywhere or on the go without cutlery.
Presentation: 300g
Diameter: 12 cm
Can be baked or fried
Weight: 330 g
Diameter: 12 cm
Can be baked
Weight: 330 g
Diameter: 12 cm
Can be baked or fried
Weight: 380 g
Diameter: 30 cm
Weight: 400 g
Diameter: 30 cm
Weight: 165 g
Diameter: 9 cm
Weight: 190 g
Diameter: 9 cm
Weight: 165 g
Diameter: 9x9 cm
Weight: 190 g
Diameter: 9x9 cm
Weight: 1.8 kg
Diameter: 13 cm
Weight: 1.8 g
Diameter: 13 cm
Weight: 2 kg
Diameter: 14 cm
Weight: 2 kg
Diameter: 14 cm